Virgin Coconut Oil (VCO) 100ml

Virgin coconut oil might be known for its pleasant fragrance and taste, as well as its healthy antioxidants, medium-chain fatty acids, and vitamins. While coconut oil is certainly not foreign to most, virgin coconut oil might sound unfamiliar. It is not simply another name given to the ordinary coconut oil by some company just to increase sales numbers, as many may assume. Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated. It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oil-pulling and skin moisturizing as well as drinking it raw. It is also favored over coconut oil for baking and sautéing due to its creamy, tropical flavor. It is also a good choice if you are adding it to smoothies, coffee, and shakes. Virgin coconut oil might be extracted from coconut meat obtained from fresh coconuts. It may be done using natural methods like dry processing, fermentation, churning (centrifugal separation), cold compression, and wet-milling; so, no bleaching or deodorizing takes place. This is why this might be the most unrefined or pure version of coconut oil, giving it a more pronounced coconut flavor VCO extracted by the cold compression method is considered better than that extracted by the fermentation method since the oil extracted by fermentation might have higher moisture content and goes rancid quicker. If you ever need to melt it (during winter), do not put it directly in the heat. Instead, put it in a small cup and place the cup in warm water