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₱95.00

Ube Power Natural 100g Ube Flavor Cream Cakes Frosting and Ube Fillings FY Sons UBEP100G Baking Bake

Sold by Citydeals
5(3)
39 sold

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From ₱36.00
Est. delivery by May 12 - May 14

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Customer reviews (3)

A** ** L**A
A** ** L**A
Item: Not Specified
amoy ube and taste like ube👌
April 9, 2025
a**a
a**a
Item: Not Specified
excellent quality of product
May 22, 2023
A** ** L**A
A** ** L**A
Item: Not Specified
2nd purchase...ang good👌👌
April 9, 2025
Citydeals
313 items
Shop performance
Better than 86% of other shops
Ships within 2 days
76%
Responds within 24 hours
86%

About this product

OrganicNo
Storage TypeCupboard
Country of OriginPhilippines
Quantity Per Pack1
Packaging TypeRefill Pouch
Age WarningNo
BrandLa Crema

Product description

Perfect for ube flavored cakes, cupcakes, or other baked goodies
Great for pastry fillings 
Enjoy Ube Champorado for afternoon merienda
100 grams foil pack for sealed-in flavor
Adds a touch of color and flavor to your creations.
Product Introduction of Ube Power Natural 100g Ube Flavor Cream Cakes Frosting and Ube Fillings FY Sons UBEP100G Baking Bake 1
Ube powder is a natural ingredient used in baking and cooking, particularly in desserts such as cakes, pastries, cupcakes, and frostings. It is made from purple yam, which is a root vegetable that is popular in Asian cuisine. The powder has a bright purple color and a distinctly earthy, nutty, and slightly sweet flavor.
When added to baked goods, ube powder not only gives them a beautiful purple hue but also adds a unique flavor and texture. Ube powder can be used as a flavoring or as a natural food coloring, making it a versatile ingredient for bakers and cooks.
In pastry and cake recipes, ube powder can be used to make a delicious and colorful filling or frosting. It can be mixed with other ingredients such as butter, cream cheese, or whipped cream to create a creamy and flavorful topping for cakes and cupcakes.
Overall, ube powder is a versatile ingredient that adds both flavor and color to a variety of desserts and baked goods, making it a popular choice among bakers and chefs.

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