The Professional Pastry Chef: A Complete Guide to Baking & Pastry by Akhil Mathur - Trade Paperback

A Pastry Chef's kitchen is stocked with all the essentials for making delicious treats. The trick is learning how to use the tools properly so that you can get the job done. Like any other skill, mastery of the tools in the kitchen is achieved by repeated practice. Each implement serves a certain purpose. The Pastry Chef's success depends on his or her familiarity with the tools of the trade and the specific functions they serve. If you want the best possible result, you need to know how the machinery works. More technical information on baking is sought for by professionals, avid amateurs, and even some consumers.