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₱165.00
Top Creamery Taiwan Pearl | 1KG
Sold by RayneChels Food & Beverages
1 sold
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Shipping
From ₱36.00
Est. delivery by May 12 - May 14
RayneChels Food & Beverages
66 items
Shop performance
Better than 84% of other shops
Ships within 2 days
80%
Responds within 24 hours
89%
Product description
Taiwan Tapioca Pearls by Top Creamery is made of pure quality raw materials from Taiwan that perfectly satisfies your customer’s palate. It has a consistent chewiness taste lingering on your mouth that your clients will undoubtedly adore.
Regarding the cost, this Taiwan Tapioca Pearls brand is the choice of multiple franchise companies. The production cost relative to the manufacturing process is noticeably lower.
Top Creamery maintains its product quality by importing the highest grade of raw materials from well-known origin Countries. These Taiwan Tapioca Pearls can be served to middle and high-end customers.
We offer you the most premium Taiwan Tapioca Pearls available in the Philippines.
Product Details
Net Weight — One (1) kg
Shelf Life — You may contact us regarding this information.
Storage Condition — You may contact us regarding this information.
Why Order Our Tapioca Pearls?
✔ TOP Quality / Best In The Market — to bring our customers the best milk tea sinkers in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and
✔ Cost-Effective — quality and cost effeciency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.
How To Prepare Your Tapioca Pearls
(1) put 10 liters of water into a heating container for boiling.
(2) Pour one (1) kg of tapioca pearls into the pot of water.
(3) Cook under medium to high heat for 40 minutes. Tapioca pearls should float after the given time; otherwise, you should wait until the pearls float.
(4) Turn off the fire/ heat and cover the cooked tapioca pearls.
(5) Cool the tapioca pearls for about 20 minutes.
(6) Rinse the tapioca pearls with cold water.
(7) Finally, add brown sugar syrup or muscovado sugar, at your preference.
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