ERSAO TAPIOCA PEARL 1KG BOBBA/8.5MM PEARL SIZE

*1KG PER PACK

*TAPIOCA PEARL

*BEST SELLER

*HALAL CERTIFIED (HDIP)

*GMP CERTIFIED

SHLEF LIFE 5 MONTHS

NEW STOCK

 

HOW TO PREPARE:

 

1. PREPARE A POT OF WATER BRING TO BOIL ON HIGH HEAT.

TIP 1. A KILO OF TAPIOCA PEARL NEEDS 6-8 LITERS OF WATER. PLEASE BASE YOUR REQUIREMENTS WITH THE RATIO OF 1:6

TIP 2.  USE A POT WITH A SMALL OPENING DIAMETER WITH TALL BODY, THIS IS TO ENSURE THE TAPIOCA PEARLS WILL HAVE ENOUGH SPACE TO CIRCULATE WHILE BOILING AND AVOIDS STICKING OR BURNING.

 

2. WHILE BOILING IN HIGH HEAT, ADD TAPIOCA PEARLS. WAIT UNTIL THE WATER COMES TO BOIL AGAIN, THEN SWITCH TO MEDIUM HEAT AND SET THE TIME FOR BOIL.

 

 

COOKING:

 

TIP 1. MAKE SURE TO POUR THE TAPIOCA PEARLS SLOWLY AND GENTLY STIR A FEW TIMES TO AVOID STICLING OR BURNING ON POT

TIP 2. AT NORMAL COOKING STATE, THE TAPIOCA PEARLS SHOULD BE CIRCULATING ALONG WITH THE BOILING CURRENT. IF CIRCULATION DID NOT OCCURED MEANS THE HEAT IS TOO LOW. STIR SLOWLY AND INCREASE HEAT TO BRING CIRCULATION.

 

3. TURN OFF THE HEAT, COVER THE POT WITH A LID AND SET THE TIME FOR WARM SETTLING. PLEASE REFER TO TIME TABLE.

 

 

4. TRANSFER TO A FILTERING BASIN AND QUICKLY RINSE WITH WATER TO COOL IT DOWN AND TO WASH OFF ITS STICKY RESIDUES.

 

 

5. LASTLY, ADD SWEETENERS OR HONEY. MIX IT WELL AND LET IT ABSORB FOR 5 MIN, THEN ITS READY TO SERVE.

 

 

TIPS: AVOID USING HIGH SWEETNESS LEVEL SWEETENER, THIS MAY INCREASE THE CHANCE TO HARDEN

 

TIPS: IT IS RECOMMENDED TO STORE THE COOKED TAPIOCA PEARLS UNDER 40 DEGREE CELCIUS. THIS CAN HELP IN MAINTAINING SOFT CHEWY TEXTURE.

 

GENTLE REMINDER

 

*CHILDREN UNDER THE AGE OF 3 SHOULD NOT INTAKE

*AFTER UNSEAL, STORE IN ROOM TEMP W/ AIRTIGHT CONTAINER