Philippine-Made Sweet & Sour Salt by DOÑA MARIA with Natural Coco Sugar, Lemon Pepper, Toasted Apple Cane Vinegar, and Coarse Sea Salt for Flavorful Fish, Meat, and Sauces cajun seafood Organic Refill Pouch trending recipe

Introducing our natural salt made in the Philippines, a perfect addition to your cooking and dining experience. This salt is made with natural ingredients such as Coco Sugar, Lemon Pepper, Toasted Apple Cane Vinegar, and coarse sea salt. Coco Sugar is a natural sweetener that is healthier than refined sugar, while Lemon Pepper adds a unique and citrusy flavor to the food. Toasted Apple Cane Vinegar adds a tangy and slightly sweet flavor to the food, and coarse sea salt adds a crunchy texture and enhances the flavor of the food. This salt is not only great for fish, meat, and sauces, but it can also be used as a dip. The natural ingredients used in this salt make it a healthier option compared to other salts. It is perfect for those who want to add a touch of flavor to their food without compromising on health. Our natural salt is made in the Philippines, which means that it is locally made and supports the local economy. It is a great way to support the local community while enjoying a delicious and healthy meal. In conclusion, our natural salt is a must-try for those who want to add a touch of flavor to their food without compromising on health. It is made with natural ingredients and is perfect for fish, meat, and sauces, as well as a dip. Try it today and experience the unique flavor that our natural salt brings to your cooking and dining experience.