Nutrela soya granules are a popular vegetarian protein source made from soybeans. They’re often used as a meat substitute in various dishes due to their texture and high protein content. You can use them in recipes like curries, stir-fries, or even as a base for vegetarian burgers. To prepare them, you'll need to rehydrate them in water or broth, then cook as desired.
Soya granules are a high-protein, plant-based food made from defatted soybeans. They are commonly used as a meat substitute in vegetarian and vegan dishes and are available in different sizes. Would you like to delve into their nutritional benefits or uses?