Dry Konjac Rice is known for being the perfect substitute for ordinary rice. Made from the root of the konjac plant, it is low in carbohydrate, low in calories and has high fiber content.
Cooking Instructions:
Microwave:
1. Add 120g of hot water or soup and 100g of konjac rice (the level of the water should be 1cm higher than the level of rice).
2. Then stir them.
3. Put them on the microwave for 3-5minutes.
Stove Cooking:
1. Add 120g of hot water or soup and 100g of konjac rice (the level of the water should be 1cm higher than the level of rice).
2. Then stir them.
3. Wait for about 10minutes then you can enjoy it.
Storage: Store in a cool, dry place, away from direct sunlight.
Shelf life: As indicated in the package
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