Shirataki dried / dry rice and noodles

Shirataki is made of a fiber called glucomannan derived from konjac root. Glucomannan is used as a thickener in some recipes, and when combined with water, creates flour for noodles or rice. Since it’s fiber-made primarily, shirataki noodles and rice are comparatively calorie-free to traditional rice. It is also vegan, sugar-free, gluten-free, and keto-friendly. Perfect rice and noodles substitute with less the carbohydrates, sugar, and calories. Expands in weight after cooking, thus making you full for a longer period of time.Available in:1. DRIED RICE100g500g1kgapprox 4 servings per 100g pack, 30 calories per serving2. DRIED NOODLES80g100g250g500gapprox 1 servings per pack, 50 calories per serving‍HOW TO COOK:Cook in simmering hot water for 5-10 minutes Drain and stir fry to dry up the remaining water and enjoy with your favorite recipeIngredients: Konjac Flour, Oligopeptides of marine fish, Inulin yeast