Sausage Maker Longanisa Maker Machine Meat Stuffer Filler Hand Operated Salami Maker Food Grade Quality Commercial And Household Using Kitchen Stainless Utensils Steel

This sausage maker has a simple design, is easy to pick up, and is convenient to operate. Equipped with three tube heads, the specifications vary from small to large, meeting the needs of different customers. The method of making sausages is as follows: First, prepare some meat filling, season it, slowly put them into the tube of the sausage maker, thread the casing into the tube mouth, and then push its stainless steel push rod. This way, the sausage is formed, and then tie it with thread.