•Superior metabolic and anti-inflamatory support to the gastro-intestinal system.
•Faster muscle, joint, digestive, respiratory, nervous, skeletal and other bodily organs and system development of young animals.
•Higher ADG or Average Daily Gain.
•Lower FCR. Superior appetite, digestion and conversion of feed to weight.
•Quicker recovery from illness and stress.
•Dryer litter and lesser undigested carbohydrates and proteins that cause foul odors.
•Better uniformity in size of broilers and pullets
•Higher flock economic performance despite the effects brought about by several stress factors to include changing weather patterns, and TQS
•Higher fertility and hatchability rates of eggs of poultry breeders.
•Faster recovery and weight gain after molting, better feathering and coloration for layers.
•Earlier growth recovery in runt birds