Restohub Potato Starch (1 Kilo)

Potato starch is a fine, white powdery substance derived from potatoes. Similar to other starches, it is commonly used to thicken, gel, texturize and increase crispiness in baked goods. It is also used in clear soup, confections, fillings, and so on.

Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid. The starch is washed out, collected, then dried to a fine white powder that’s odorless and tasteless. Compared to a more mainstream starch like cornstarch, potato starch has a slightly lower amylose content (22 percent, versus 25 percent in cornstarch).

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