Organic Dried Whole Yellow Millet, Keto/Low Carb Superfood, Healthh Living Grain Fiber

Millet is a group of small-seeded grasses that are cultivated for their edible grains and used as a food source in various parts of the world. There are several different types of millet, with some of the most common varieties including pearl millet, proso millet, finger millet, and foxtail millet. Millet is known for its nutritional value, as it is a good source of fiber, protein, vitamins, and minerals. It is also often used in gluten-free diets and can be prepared in various ways, such as in porridge, as a side dish, or in baked goods. Millet is an important staple crop in many developing regions and is a versatile and nutritious grain.