Organic Dried Hibiscus Flowers 50grams & 100grams Traditional Flavor Herbal Tea

Dried hibiscus flowers, also known as "Jamaica flower" or "sorrel flower," are a popular ingredient in many cultures for both culinary and medicinal purposes. These flowers have a deep red color and a unique, tart flavor that is often compared to a combination of cranberries and apples. When dried, hibiscus flowers retain their vibrant color and flavor, making them a versatile ingredient for a variety of dishes.

In traditional herbal medicine, dried hibiscus flowers are used to make tea that is believed to have a number of health benefits, including reducing high blood pressure, improving liver function, and boosting the immune system. They are also used in cosmetics and skincare products due to their high levels of antioxidants and anti-inflammatory properties.

In cooking, dried hibiscus flowers can be used to make flavorful teas, jams, syrups, and sauces. They can also be added to baked goods and marinades to add a pop of flavor and color. When brewing hibiscus tea, the flowers are typically steeped in hot water for several minutes to extract their flavor and nutrients.

Overall, dried hibiscus flowers are a versatile and flavorful ingredient that offer numerous health benefits and culinary applications.

Available in:

50grams

100grams

Storage Direction: After opening, you may wish to store them tightly sealed in a dry place to preserve the quality for up to six additional months.

Take handful pack a day,