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Fresh Natto Imported Natto Drawing Nattokinase 3g/bag Non-transformed F6B4
1(1)
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From ₱40.00
Est. delivery by Jul 8 - Jul 12
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.**H
Item: yellow
11 days to expired
September 8, 2024
Koala Finger
590 items
Product description
description:
100% brand new
Product type: Bacillus natto
Net content: 3g/bag
Production steps: (Please clean your hands before production, do not get oily!)
Step 1. Soybean soak for about 10 hours
Step 2. Steam the soybeans for about 2 hours to make them softer and then cool to about 60 degrees
Step 3. Place Bacillus natto in beans and stir
Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.
specification:
Ingredients: natto, starch
Storage method: Keep sealed and store in a cool and dry place. After opening, please keep in the refrigerator at low temperature
Shelf life: 540 days
The production date is based on the package
Package Included:
1 package of natto fermented powder
note:
Due to manual measurement, please allow slight deviations.
Due to differences between different monitors, the picture may not reflect the actual color of the project
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