Heavy Duty High Carbon Handy Meat Axe Thickness Butcher Knife

•Authentic 9MM High Carbon Metal AXE with Non Slip Rubber Handle | Sharp Edge and Heavy Duty | Wood Separator or Kitchen Kitchen Butcher Knife | Good for Big Bones of Meat or Big Fire WoodBlade Length - 8 InchesOverall Length - 13 InchesBlade Thickness - 6mmHandle - Solid Wood Handle100% Satisfaction GuaranteedUSE & CARECarbon steel knives require extra care to prevent rusting and oxidation of the surface. This should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. High Carbon knives are durable and affordable, but do require special care.