Ottogi/CJ/Beksul Korean Frying Batter Mix (500g/1kg) Flour

Made from weak flour and rice powder to flour specifically used for frying.  Fried food taste better using Ottogi frying mix than regular flour.  Prepare the delicious meal for your family with various fried foods. Ingredients:  Wheat Flour, Corn Flour, Rice Flour, Baking Powder, Salt, Roasted Rice Flour, Garlic Seasoning Powder, Pepper Powder, Gardenia Fruit Yellow, Vitamin B. Cooking Direction: Wipe off excess water from the surface of vegetables or fish.  In a bowl, combine 130 g (1 large cup) FRYING MIX and 160cc (4/5 large cups) of water together and stir without big lumps.  Dredge vegetables or fish in dried FRYING MIX and shake off the excess. Lightly dip the ingredients in the batter.