Key Brand Kewra Water is a popular product used for its aromatic qualities in cooking and baking. Kewra water is derived from the essence of the kewra flower and is often used in Indian and Pakistani cuisines to add a fragrant, floral note to dishes and desserts. It’s also used in various beverages and sweets to enhance flavor.
**Kewra Water** is a fragrant distillation derived from the **pandanus flower** (also known as kewra or screw pine). It has a sweet, floral, and slightly musky aroma, often used in cooking, perfumery, and traditional medicine. In culinary applications, kewra water is commonly added to desserts, biryanis, and drinks to enhance flavor with its distinctive fragrance. It is also used in aromatherapy and skincare for its soothing properties. Kewra water is prized for its refreshing and exotic scent, making it a popular ingredient in both sweet and savory dishes, especially in South Asian cuisine.