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From ₱36.00
Est. delivery by Jul 18 - Jul 19
About this shop
Seoulgoodies
73%
Ships within 2 days
About this product
OrganicNo
BrandHACHI
Product description
Japanese curry has a thick gravy-like texture that is usually milder and sweeter than Indian curry. The base vegetables used are often onion, carrots, and potato with chicken, pork, or beef being the popular meats
Common Japanese curry recipes:
curry rice, curry udon, katsu curry, curry bread, curry fried rice.
How to make curry sauce:
1.Saute meat and veggies.
2. Add water or broth stock
3. Dissolve curry powder into the water until desired flavor is achieved.
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