These packs of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy ricecake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Ingredients(cheese) : Rice cakes[rice, refined salt, acidity regulator, grain alcohol] / Seasoning[whey powder, white sugar, buttery cheddar seasoning(corn starch, whey, palm oil, dextrin, synthetic cheddar cheese flavor), concoction(starch, syrup, processed butter, milk cream, whey protein powder, citric acid), dextrin, monosodium glutamate, red pepper powder, composite seasoning powder, modified starch, onion, refined salt, carrot, grated parmesan cheese, calcium phosphate tribasic, parsley flakes, paprika oleoresin]
Ingredient(Sweet & Mild Spicy) : Rice cakes [rice 99.1 %(impoerted product), refined salt(Korean product), acidity regulator, grain alcohol] / Sauce [tomato ketchup {tomato paste(imported product), high fructose corn syrup, fermentation vinegar, refined salt, white sugar}, refined water, white sugar, low sweet sugar, red pepper paste {starch syrup, flour(wheat : USA, Australia impored), red pepper paste(red pepper powder, fefined salt, garlic, onion), defatted soybean powder, refined salt}, high fructose corn syrup, composite seosoning, apple puree, onion, refined rice wine, garlic, red pepper powder, rifined salt, chilli oil, acidity regulator, lemon extract, oleoresin paprika, emulsifier, flavor enhancer, black pepper powder, xanthan gum]
Allergy Notice(cheese) : Milk, Soybean, Wheat
Allergy Notice(Sweet & Mild Spicy) : soybean, wheat, tomato