DR. VITA Q10 with Nattokinase, Vitamin E, Sodium Ascorbate, and Calcium Citrate - Supplement for Heart Health - Edible, Healthcare, Dietary

Nattokinase - Edible Natto has a history of more than 2,000 years. It is a traditional fermented food produced by adding Bacillus subtilis to boiled soybeans. It has a sticky appearance with unique and rich flavor. Natto is a health food in Japan that existed for a long time now. People with stroke, myocardial infarction, and angina are regularly supplemented with Natto for healthier blood vessels and to help reduce bad cholesterol. Sodium Ascorbate - helps to reduce blood pressure and reduce heart disease risk. Vitamin E - lowers the risk of coronary heart disease. Vitamin D - helps to repair damage to the heart and blood vessels caused by high blood pressure. Calcium Citrate - helps to lower the risk of heart disease.