JAPANESE Knife WITH SUPER SHARP BLADE Japanese Samurai Knife Knives

Color: Black

Weight: 51g

Size: About 10.5*2.5*1.5/20.8*1.1*1

Blade angle: 60° or less

Blade material: Stainless steel/M390 steel

Handle: Plastic/Wooden

Knife thickness: about 2mm

Key Features:

The kitchen knife is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. It can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Handle of this knife is lightweight and ergonomically welds to the hand for seamless use. A protective wooden or plastic sheath is included, which protects the knife and adds to its appearance when not in use.

Perfect for both commercial kitchens or at home! The knife can be held in the hand to play. When you use it to cut fruits, meat, it will be your right hand. Small size, light weight, easy to carry out of the house. Girls can also carry it for self-defense.

Note:

1. Please allow 1-2cm errors due to manual measurement, make sure that you do not mind before you order.