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Garlic Powder 50 grams, 100 GRAMS, 250 GRAMS, 500 GRAMS

Sold by Mamitas kitchen
4.7(9)
96 sold

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From ₱36.00
Est. delivery by Jun 26 - Jun 28

Customer reviews (9)

V**e M**n J**
V**e M**n J**
Item: 50 GRAMS
Maayos na nakarating ang item sa bahay, ty
Product Review of Garlic Powder 50 grams, 100 GRAMS, 250 GRAMS, 500 GRAMS from V**e M**n J** 0
1w ago
B**e
B**e
Item: 100 GRAMS
Amoy na amoy na garlic pero hindi ko pa natry.
2d ago
b**a
b**a
Item: 100 GRAMS
nice
May 6, 2025
J**❤
J**❤
Item: 100 GRAMS
𝑮𝒐𝒐𝒅
February 24, 2025
K**e
K**e
Item: 100 GRAMS
Okay
February 6, 2025
Mamitas kitchen
134 items
Shop performance
Better than 92% of other shops
Ships within 2 days
84%
Responds within 24 hours
100%

Product description

Garlic powder, derived from dried garlic cloves, offers several health benefits and culinary advantages:
Heart Health: Garlic powder is rich in compounds like allicin, which may help lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular health. Regular consumption of garlic powder may lower the risk of heart disease and stroke.
Immune Support: Garlic powder has antimicrobial, antiviral, and antibacterial properties that help support the immune system and protect against infections. It may help reduce the severity and duration of colds, flu, and other respiratory infections.
Anti-inflammatory Effects: Garlic powder contains compounds that have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis and inflammatory bowel disease (IBD).
Antioxidant Activity: Garlic powder is rich in antioxidants like allicin and sulfur compounds, which help neutralize harmful free radicals in the body. Antioxidants protect cells from oxidative damage and may reduce the risk of chronic diseases like cancer and neurodegenerative disorders.
Digestive Health: Garlic powder has been traditionally used to support digestive health and alleviate symptoms of indigestion, bloating, and gas. It stimulates the production of digestive enzymes and promotes healthy gut flora, improving overall digestive function.
Blood Sugar Regulation: Some studies suggest that garlic powder may help improve insulin sensitivity and regulate blood sugar levels, making it beneficial for individuals with diabetes or those at risk of developing the condition.
Anticancer Properties: Garlic powder contains sulfur compounds like allicin, which have been studied for their potential anticancer effects. These compounds may help inhibit the growth of cancer cells, reduce the risk of certain types of cancer, and enhance the body's ability to detoxify carcinogens.
Anti-Aging Effects: Garlic powder's antioxidant properties may help protect against oxidative stress and cellular damage associated with aging. Regular consumption of garlic powder may help maintain youthful skin, reduce the appearance of wrinkles, and promote overall health and vitality.
Culinary Versatility: Garlic powder is a convenient and versatile spice that can be used in a wide range of savory dishes, including soups, stews, marinades, sauces, and seasonings. It adds flavor and aroma to recipes without the need for peeling and chopping fresh garlic cloves.

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