Lasap Garlic Breading Mix 65g

Coats 1kg of meat

Easy to Use!

Gawing crispy ang inyong mga fried meat!

No need to marinate. Do not add salt and pepper. Just coat and fry.

For thicker breading, dip meat or seafood in a mixture of 1 cup milk and 1 egg (slightly beaten) before rolling in breading mix.

Cooking Instructions:

1. Heat 1 inch of vegetable oil in frying pan

2. Wash prepared meat / seafood or vegetable in cold water. Drain excess moisture.

3. Pour Lasap breading mix into plate or shake bag. Roll or shake moist meat or seafood in breading mix until evenly coated.