HIPON ALAMANG | 500 Grams | Vacuum Sealed | Dried Shrimp

Hipon Alamang is a Filipino dish that is made with dried shrimp and fermented fish sauce. This dish is known for its unique flavor and aroma that can be described as salty, sweet, and sour. The combination of these flavors makes it a popular choice for Filipinos who love to savor the taste of their country. The benefits of using dried shrimp in Hipon Alamang are that it adds a unique texture and flavor to the dish. The shrimp is dried to remove the moisture and saltiness, leaving behind a crunchy texture that complements the softness of the alamang. The fermented fish sauce adds a salty and umami flavor to the dish, making it a perfect balance of sweet and sour. The dish is traditionally made with fermented fish sauce, which is a common ingredient in Filipino cuisine. Fermented fish sauce is made by fermenting fish with salt and other spices, which gives it a unique flavor and aroma. It is a popular ingredient in Filipino dishes such as adobo, sinigang, and paksiw. Hipon Alamang is a popular dish in the Philippines and is often served as a side dish or as a main course. It is a great choice for those who love to try new flavors and want to experience the taste of the Philippines. With its unique flavor and aroma, Hipon Alamang is sure to become a favorite in your kitchen.