Dried Kelp Seaweed (Konbu / Kombu) 100g

Kombu is dried edible sea kelp that is mainly used to make Dashi broth in Japanese cooking. It has a subtle but great savory taste (Umami) when it's boiled in water.

It is also a very important ingredient in the base broth of many Korean recipes, giving the broth a delicious umami flavor. Kelp is sold in huge sheets in many Asian markets, as well as most whole-foods stores. Choose the thickest you can find. Store in a cool, dry place in an airtight container or zipper-lock bag.

Don’t worry if the surface of the kelp has a white powder, it’ll make it more delicious!

Country of Origin:

Hong Kong

Net Weight:

100 grams per pack

Storage:

Store in cool, dry place. Away from direct sunlight.