Pen Pusit Dried Cebu - Soft, Sweet, and Ready to Fry ( in stand-up pouch ) 100g

Packaging: Premium Stand-Up Pouch With ZipLock

Weight: 100g

Origin: Palawan

Shipping From: Manila

Number of Pieces: Varies by size

Experience the Authentic Flavor of the Philippines with Our 100g Dried Pusit Ballpen from Palawan

Take your tastebuds on a culinary journey to the pristine shores of Palawan with our premium 100g Dried Pusit Ballpen. Sourced directly from the crystal-clear waters of this island paradise, our dried squid is traditionally sun-dried to perfection using age-old methods passed down through generations. This natural drying process intensifies its rich, savory flavor while giving it that unmistakably crispy texture Filipinos know and love.

What sets us apart? We proudly produce and pack our own products—ensuring strict quality control from catch to packaging. This allows us to deliver only the finest dried seafood products at competitive prices, making authentic Filipino flavors accessible to everyone, whether you’re home in the Philippines or abroad.

Each 100g pack contains dried squid that’s not only bursting with umami flavor but also incredibly versatile in the kitchen. It’s perfect for frying to a golden crisp, grilling over charcoal for that smoky aroma, or even adding to traditional dishes like pancit, rice toppings, or pulutan favorites.

Why Choose Our Dried Pusit Ballpen?

• Superior Quality, Always Fresh – Carefully cleaned, sun-dried, and hygienically packed to lock in freshness, texture, and natural taste straight from the source.

• Convenience at Its Best – Ready-to-cook and quick to prepare, it’s a must-have in your kitchen for instant flavor upgrades. Whether you’re making a simple breakfast or a festive dinner spread, it’s a guaranteed hit.

• Authentically Filipino – This coastal delicacy is a nostalgic favorite for many Filipinos, and now you can enjoy that same authentic taste—no matter where you are.

• Budget-Friendly for All – Whether you’re buying for personal cravings or stocking up for your store, you’re getting unbeatable value without compromising on taste or quality.

Cooking Tip:

For best results, lightly fry the pusit in hot oil until golden brown and crispy. Be sure not to overcook, as squid can quickly become tough—keeping your bites tender yet satisfyingly crunchy.