Mongolian Dori Knife JAPANESE KNIFE MONGOLIAN KNIFE Boning Knife Chopping Knife Tazaki Knife

● Characteristics of Japanese knife- The blade is made of stainless steel, shiny quality, the hardness of the knife is firm, easy to clean, not rust or stain, so it is safe for food and safe for the health of the user.- The handle is made firmly, easy to clean, limited dirt, easy to clean, safe to use- The blade is heat-hardened, so it is very durable, sharp, does not take too much effort to use- Compact design, beautiful Japanese style.

● Super sharp blade helps cut meat, filter bones easily without effort

● ✔ Forged through 3 times of fire and 3 layers of metal to help the knife bring anti-rust ability, super sharp, beautiful anti-shading even after many years of use

● ✔ Comfortable handle, beautiful design

● ✔ Easy cleaning thanks to the non-stick knife surface