Dextrose
is a type of sugar that usually comes from corn or wheat. It is almost identical to glucose, which is the sugar fou and in the bloodstream. For that reason, it can be quickly used as a source of energy by the human body. Dextrose is often used in foods as an artificial sweetener or a preservative.
DEXTROSE
is the crystalline form of glucose which provides a highly assimilable form of energy, without the use of digestive enzymes. It is highly soluble in water making it ideal for administration in drinking water to provide animals with a quick energy boost in disease, stress situations and strenuous activities.