Dashi 100g Made in Japan

Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki Dashi most commonly utilizes a combination of kombu (kelp seaweeds and katsuobushi (dried bonito flakes), but other ingredients used to make dashi are shiitake mushrooms and niboshi (small dried fish). Dashi making has evolved over a long period of time.