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₱95.00

Fiesta Coconut Milk Powder 40g - Pack of 3

Sold by Fiesta Coconut Products
18 sold

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From ₱36.00
Est. delivery by May 12 - May 15

Specifications

Fiesta Coconut Products
20 items
Shop performance
Better than 64% of other shops
Ships within 2 days
71%
Responds within 24 hours
100%

About this product

FDA Registration No.FR-4000009717266
OrganicNo
Ingredient FeatureHalal
Expiry DateJanuary 1, 2025
Quantity Per Pack3
Shelf Life24 Months
Country of OriginPhilippines
BrandFiesta

Product description

Discover the secret to Delicious Cooking with Fiesta Coconut Milk Powder 
● The Original Instant Gata Powder
● Made from 100% Fresh Coconut
● Ingredients List:
    > Coconut Milk, Maltodextrin, Sodium Caseinate
    > *Contains food allergen: Coconut and Milk Protein
● Pure and Creamy Coconut -- it has the FRESHNESS & NATURAL FLAVOR of newly squeezed Coconut Milk!
● Lasap ng Unang Piga Creaminess ng Fiesta Gata!
● Creamy Gata Goodness
● Great for Adobo sa Gata, Ginataang Gulay, Bicol Express, Chicken Curry, Laing
● Can be used as an ingredients for desserts such as Ice Cream, Yogurt, Maja Blanca, Biko, Ginataang Bilo bilo, and bakery products. 
● It can also be used for sauces and beverages.
● Very convenient to the kitchen
● 1 pack of Fiesta Gata Powder  40g can makes 1 Cup (240ml) of Gata
● Long shelf life and no need to refrigerate.
● Fiesta Coconut Milk Powder has guaranteed shelf life period of 24 months from the date of production.
● FDA Registration No. FR-4000009717266
Product Introduction of Fiesta Coconut Milk Powder 40g - Pack of 3 17
Fiesta Coconut Milk Powder Recipe
“Chicken Adobo sa Gata”
Ingredients:
• 2 tbsp Fiesta Romantika Coconut  Cooking Oil
• 800g chicken
• 8 cloves of garlic, crushed
• 6 bay leaves
• 2 tsp whole black peppercorns
• 1⁄2 cup vinegar
• 1⁄4 cup soy sauce
• 1 cup Fiesta Coconut Milk Powder
• 1.5 tbsp brown sugar
• Optional: Chicken bouillon cube
Product Introduction of Fiesta Coconut Milk Powder 40g - Pack of 3 33
Preparation:
1. In a big pot, heat oil. Add in chicken and fry for about 2-3 minutes.
2. Pour in soy sauce and vinegar and bring to a simmer.
3. Add in Fiesta coconut milk garlic, bay leaves and peppercorns.
4. Simmer until chicken is tender, about 20-25 minutes.
5. Add in chicken cube and brown sugar.
6. Cook until sauce reduces to desired thickness. Serve hot. 

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