SANTAN COCO JAM With PILI NUTS in 300g and 800g Coconut Dip Flavor

The Santan (Coco Jam With Pili Nuts) recipe is a delicious Filipino dish that is not referring to the Santan flower. It is a coconut jam mixed with lots of fresh pili nuts. The recipe is called "lutong bahay recipe-santan Santan (Coco Jam With Pili Nuts). The recipe calls for 2 pcs panocha and 4 cups fresh coconut milk. The pili nuts are boiled in a small sauce pot to cook them. The skin of the pili nuts is peeled off and discarded. The panocha is broken into small pieces and melted with fresh coconut milk over medium to low heat. The milk is stirred to prevent it from scorching. The pili nuts are boiled in a small sauce pot to cook them. The skin of the pili nuts is peeled off and discarded. The panocha is broken into small pieces and transferred into a pan to melt the panocha pieces with fresh coconut milk over medium to low heat. The milk is stirred to prevent it from scorching. The recipe is called "lutong bahay recipe-santan Santan (Coco Jam With Pili Nuts). The coconut milk is used to make the jam. The pili nuts are used to add a unique flavor to the jam. The panocha is used to add texture to the jam. The salt is used to season the jam. The recipe is a Filipino classic that is perfect for those who love coconut and pili nuts. The combination of the two ingredients creates a rich and creamy texture that is perfect for spreading on toast or using as a topping for ice cream. The recipe is easy to follow and can be made at home in a matter of hours.