•ShapeChocolate chips are usually teardrop-shaped with flat bases, but can also be rectangular or square.
•SizeChocolate chips are usually less than 10 millimeters in diameter.
•UsesChocolate chips are used in many desserts, including chocolate chip cookies and muffins, as well as in trail mix and some breakfast foods. They can also be melted and used in sauces and other recipes.
•IngredientsChocolate chips typically contain sugar, cocoa powder, milk powder, and other ingredients.
•MeltingChocolate chips can be melted in the microwave or on the stove. When melting chocolate on the stove, place the chocolate in a heatproof bowl over a pan of hot water and stir until smooth. When melting chocolate in the microwave, place the chocolate in a microwave-safe bowl and heat on medium power for about one minute.