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₱750.00
Sister Mina's Special Chicharon Inantala Timplado, 1kg Ready to Fry
Sold by N.E. CHICHA MASARAP
5(9)
117 sold
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From ₱80.00
Est. delivery by May 12 - May 14
Customer reviews (9)
J**z
Item: Default
Thanks seller ang bilis dumating ganyan sana lahat ng seller pinapadala agad
February 3, 2024
a**a
Item: Default
Arrived fast
September 30, 2024
J** R**a 🍓**🌽
Item: Default
Will try pa
January 22, 2025
J**r
Item: Default
Very good
January 15, 2025
m**n
Item: Default
Very good
June 25, 2024
J**s A**r
Item: Default
Ok na ok
March 10, 2025
J**r
Item: Default
Perfect
February 17, 2025
J**s A**r
Item: Default
Ok n ok
January 5, 2025
J**r
Item: Default
Very 👍
March 23, 2025
N.E. CHICHA MASARAP
7 items
Shop performance
Better than 86% of other shops
Ships within 2 days
92%
Responds within 24 hours
100%
Product description
SPECIAL PORK CHICHARON INANTALA TIMPLADO
Sister Mina's Special Chicharon Inantala Timplado (Ready to Fry), 1000 g
👉No need to add salt
👉Shelf Life: 2-6 months
👉Storage: 4-20 degree celcius (store in chiller)
Shelf Life depends on proper storage (required to store in chiller for longer shelf life)
✔️Pwede panahog sa ulam lalo sa monggo
✔️Pantawid gutom
✔️Pang pulutan
✔️Perfect pair ng suka!
Sister Mina's Special Chicharon Inantala Timplado is a mouth-watering delicacy that is perfect for satisfying your cravings for pork cracklings. Made from premium quality pork, this 1kg ready-to-fry pack is a great addition to your pantry.
•Distinctive Taste: With its special inantala timplado, Sister Mina's Chicharon offers a unique flavor that you will surely love.
•Premium Quality: Made from premium quality pork, this chicharon guarantees to deliver the best taste and texture in every bite.
•Low Sugar Content: Enjoy guilt-free snacking as this chicharon has low sugar content and can be consumed by health-conscious individuals.
This product has a shelf life of 2 months, giving you ample time to enjoy its crispy goodness. It should be stored chilled for maximum freshness.
Cooking Sister Mina's Special Chicharon Inantala Timplado is easy breezy! Simply heat up some oil in your frying pan and fry the chicharons until they turn golden brown. Then drain the excess oil before serving it hot with your favorite dip or sauce!
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