The total volume of the freezer is 203 liters (according to the manufacturer, when converted to pork ribs, it is about 80 kg). It is equipped with a uniform spiral cooling system and four temperature modes: micro-freezing, regular freezing, fast freezing and cooling (they can be selected using a rotary regulator located on the body of the device). The declared freezing speed is 0.75 kg/hour, the lower cooling limit is minus 30 ° C. They promise that in 24 hours you can completely freeze 18 kg of meat.