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Bread and Pastry Production (Part 1) by Cecilia Elena De Los Reyes, et. al - Trade Paperback
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March 17, 2024
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Product description
This textbook allows students to be involved in the activity-centered lessons that utilize technology, in order to develop skills and values. A glossary of terms at the end enriches the students' vocabulary. This book is very timely and important since it follows the competency standards/ desired learning competencies prescribed in the Training Regulations from TESDA and KTO12 SEnior HIgh School Curriculum. This textbook is activity-oriented, simple yet comprehensive, practical and learner-friendly.
ARTICLE: 100000124094
AUTHOR NAME: Cecilia Elena P. De Los Reyes & Marjorie B. Añero
PUBLISHER: Lorimar Publishing, Inc.
ORIGIN: Local
BOOK FORMAT: Trade Paperback
WEIGHT: 0.13kg
LENGTH: 25.5cm
WIDTH: 18cm
HEIGHT: 1cm
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