Premium Bonito flakes / Takoyaki toppings 100g per pack

BEST FOR TAKOYAKI TOPPINGS 100grams Japan Quality bonito flakes Bonito flakes are used to create a variety of soup stocks called ''dashi" also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. The flavor is somewhere in between anchovies and bacon, but much more delicate than either one. Bonito flakes can be eaten as it is, or used in various dishes as an add-on/ topping, and ingredient. You can find bonito flakes as topping in takoyaki, okonomiyaki, they can also sprinkled on noodle or rice dishes and other savory foods.