Blanched Sliced Almonds for Baking and Cooking (Keto | Low-Carb)

100grams

250grams

 

ORIGIN: USA

 

Blanched almonds are almonds that have had their skins removed through a process of blanching.

 

Benefits: It provides a source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. They can add a pleasant crunch and nutty flavor to dishes, enhancing both taste and texture.

 

Uses: Blanched almonds are commonly used in cooking and baking due to their mild flavor and smooth texture. They are often used to make almond flour or almond paste, and can be sliced or chopped for use in recipes, such as cakes, cookies, and salads. They are also commonly used to make almond milk.