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₱90.00
350 grams Black Himalayan Salt Organic Cooking Salt Edible Kala Namak Keto Superfood Coarse Fine
Sold by Lamply.PH
4(8)
43 sold
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From ₱36.00
Est. delivery by May 14 - May 16
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Customer reviews (8)
O**i K**g
Item: Fine Grains (Pino)
This Producr was delivered on time and properly Packed. The amount was really full until the end
Of the tip of the bottle and Worth for it‘s price. Thank you Seller and Tiktok.
August 23, 2023
r**7
Item: Fine Grains (Pino)
Super alat ng blacksalt pero infainess masarao sa ulam hehehjehehe
October 16, 2023
M**5
Item: Fine Grains (Pino)
This products excellent
September 13, 2023
S**e
Item: Fine Grains (Pino)
Wrong product sent , i order black salt , dumating pink 😔 excitement turns to disappointment.
September 10, 2024
g**u
Item: Coarse Grains (Buo-Buo)
I have ordered 350 grams black himalayan salt not pink salt i need a refund for this
September 9, 2024
L**r A**o
Item: Fine Grains (Pino)
Very good!!
March 23, 2024
R**a
Item: Coarse Grains (Buo-Buo)
June 20, 2023
s**e l**n
Item: Fine Grains (Pino)
February 21, 2024
Lamply.PH
52 items
Shop performance
Better than 78% of other shops
Ships within 2 days
74%
Responds within 24 hours
89%
About this product
FDA Registration No.012345678910
Storage TypeCupboard
Packaging TypeRefill Bottle
IngredientsHimalayan Black Salt
Net Weight350g
Country of OriginPakistan
Product description
HIMALAYAN BLACK SALT: Black Himalayan salt is one of the clean and beneficial salts in the world. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse grind, and is extremely rare.
USE BLACK SALT IN COOKING:
BLACK salt can be used in cooking.
Add about a quarter teaspoon or a pinch of salt per serving size portion of food. You may have heard Kala Namak Fine Salt refered to as ‘black salt’ or simply ‘sanchal’ - though it is actually deep pink in colour. It’s a beautiful unrefined table salt which will open up many delicious new domains for any pro or amateur chef.
Traditional Indian and Middle Eastern dishes particularly benefit from this wonderful, eggy flavour.
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