Laing or dried Taro Leaves 100g/ Pack

Introducing Bicol Laing, a traditional Filipino delicacy that is now available in a pack of 100 grams. This dish is made of shredded or whole Taro Leaves, coconut milk, meat or seafood, chili pepper, and a variety of aromatics including onions, garlic, ginger, and lemon grass (tanglad). The creamy and spicy taste of Bicol Laing is perfect for those who love to savor the flavors of Filipino cuisine. The use of Taro Leaves in Bicol Laing provides a unique and traditional taste to the dish. The coconut milk adds a creamy texture to the dish, while the meat or seafood adds a protein-rich element. The chili pepper adds a spicy kick to the dish, making it perfect for those who love to enjoy a hot and spicy meal. The variety of aromatics used in Bicol Laing adds a unique and complex flavor to the dish. The use of onions, garlic, ginger, and lemon grass (tanglad) provides a variety of flavors to the dish, making it a must-try for those who love to explore new flavors. Bicol Laing is best enjoyed with steam rice, which brings out the creamy and spicy taste of the dish. The pack comes with a ziplock, making it easy to store and transport. Try Bicol Laing today and experience the unique and traditional taste of Filipino cuisine.