'' PINOY'S FAVORITE BAGOONG " APPETIZERS Direct Supplier Open for Bulk Orders
250ml Direct Supplier Open for Bulk Orders
Bagoong Sisi refers to fermented small oyster and clams which comes from Visayas Region of the Philippines. To eat Bagoong Sisi (ginamos) all you have to do is add a little bit of vinegar to lessen the saltiness, squeeze calamansi or lemon and siling labuyo for spicy taste. It is best side dish for fried fish, meat or even veggies.
Preparation Suggestion: to lessen saltiness
1. Rinse with water- Hugasan ng tubig
2.Just add vinegar, Ginger , calamansi or lemon, Siling laboyo for Spicy taste.