Product description
Bagoóng is a condiment that is made of fermented fish or krill or shrimp paste with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines.
The fermentation process used to make bagoóng produces a unique flavor and aroma that can enhance the taste of dishes. The fish sauce produced during the fermentation process is known as patís and can be used as a condiment or ingredient in various dishes.
The use of fermented fish or krill in bagoóng can provide a unique flavor and aroma to the dish. The use of shrimp paste with salt in bagoóng can provide a salty and savory taste to the dish.
The preparation of bagoóng can vary regionally in the Philippines, but the basic ingredients remain the same. The use of different ingredients in bagoóng can provide a unique taste and texture to the dish.
Overall, bagoóng is a condiment that can add a unique flavor and aroma to dishes. The use of fermented fish or krill and shrimp paste with salt can provide a salty and savory taste to the dish. The preparation of bagoóng can vary regionally in the Philippines, but the basic ingredients remain the same.