Annatto Atsuete Powder

Annatto powder is a spice derived from the seeds of the achiote tree (Bixa orellana). It's commonly used as a natural food coloring, especially in Latin American and Caribbean cuisines, to give dishes a vibrant orange or yellow hue. Annatto powder has a mildly earthy and slightly peppery flavor, although it's primarily used for its color rather than its taste. It's often used in dishes like rice, stews, and marinades to add a visually appealing touch.