Nutrifinds Almond Flour - RETAIL

Almond Flour Regular: 1-Nov-2026

Almond flour Extra Fine: 1-Nov-2026 FDA Registration Number: Almond Flour Regular: FR-4000009676846

Almond flour Extra Fine: FR-4000009677113 Suggested Serving Size: 50g Macros per 50g: Almond Flour Regular: Total Protein 6g Total Carbs 5g Total Fat 15g Almond flour Extra Fine:

Total Protein 6g Total Carbs 5g Total Fat 15g

Almond flour Defatted: Total Protein 14g Total Carbs 7g Total Fat 3g

Nutrifinds Almond Flour

Almond flour is a type of flour made from finely ground almonds. It is commonly used as a gluten-free alternative to traditional wheat flour. Almond flour retains the nutritional benefits of almonds, providing a good source of healthy fats, protein, vitamins, and minerals. Almond flour is often used in baking, cooking, and as a coating for proteins. It imparts a nutty flavor to dishes and is a versatile ingredient in various recipes, contributing to the growing popularity of gluten-free and low-carb diets.

Almond Flour- Regular Coarse It typically refers to a coarser grind of almonds compared to the more finely ground almond flour. It means that the almonds used to produce this flour are not as finely processed, resulting in a coarser texture in the final product.

Almond Flour - Extra Fine

It is a specific type of almond flour that has been finely ground to achieve a very smooth and delicate texture. The extra fine texture makes this almond flour particularly suitable for various culinary applications, especially in baking where a finer texture is desired. It allows for a smoother incorporation into recipes, contributing to a more consistent and refined finished product.

Almond Flour - Defatted

It is an almond flour from which a significant portion of the fat content has been removed or reduced through a defatting process. This process typically involves extracting oils from the almonds, resulting in a flour with a lower fat content compared to regular almond flour.