3 stage knife sharpener for knife scissors sharpener stone for knife sharpener tari knife sharppener wheel sharpening stone original sharpening tools machine sharpening steel rod sharpening rod sharp knife rod honing steel for knife hasaan ng itak

Material: ABS Plastic+Stainless steel+Rubber base

Handheld Material: rubber-coated

3 stage slot material: Ceramic + Tungsten steel & Diamond

Color: black/red/green (Random)

Size: 22X6.5X5.5cm

Uses: Knife grinder,polishing and sharpener

Suitable for: most types and size of knives.

(ex. kitchen knife, chef knife, boning knife, fruit knife, folding knife, chopping knife and etc.)

Note: Knife sharpener can not be used in sharpening serrated knife,scissors and wavy knife.

Features:

1. High quality: The grinding position is made of tungsten steel, emery, high-hardness ceramics and other materials, which can be used for more than 3 years.

2. Multi-function: With the 3-stage knife sharpener, you can sharpen blunt knives easily and professionally.Three step sharpening process (coarse, medium, fine). Keep your kitchen knives brilliantly sharp. (Note: Not suitable for serrated knives)

3. Ergonomically design: Non-slip rubber base and ergonomic handle bring good cooking experience. It is perfectly suitable for both right-handed and left-handed users. You can use it with both right hand and left hand. The bottom of the knife sharpener has non-slip rubber bases that prevent slipping during use.

4. Easy to use: Small and practical, easy to use. Simply place the blade in the sharpening notch and gently pull the knife through a few times, after a few seconds restore your blunt knives (Adjust the angle, push down the knives with a certain strength, pull from its base to the tip, don't push back and forth).

3 Stages of sharpening knife

1️⃣ Coarse Sharpening-(Tungsten Steel) - Quickly restore the V-shape cutting edge of metal blades.

2️⃣ Fine Sharpening-(Coarse Ceramic) - Repair scratches on the blade, great for daily maintenance.

3️⃣ Finish Sharpening- (Fine Ceramic) - Used to tidy up blades that are already reasonably sharp.