Looking for something sarap, spicy, and proudly Pinoy? Try our Spicy Adobong Pugulot — chicken heads cooked the classic adobo way, but with a flavorful, spicy twist!
Made with love by John Arwin Briza, this local delicacy is tender, tasty, and perfect with rice or as pulutan. Every bite is packed with that rich adobo goodness, plus just the right amount of kick.
>Malasa, maanghang, at malupet sa sarap
>Perfect for food trips or chill inuman nights
>Ready to eat — just heat and enjoy!