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₱145.00
₱304.82Save up to 55%
Buy 2, save 5%
Special price for 12 PCS student scissors, stainless steel office scissors, colorful handles, sharp and durable, various specifications
Sold by BSS Cats Kitchenware
5(2)
13 sold
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From ₱36.00
Est. delivery by Jun 2 - Jun 3
Specifications
Customer reviews (2)
R**y
Item: CX765#Large Color Mixing * 12 Pcs
Product quality：Good
1w ago
@**️
Item: Cx7456 # Large Medium Small Color Mixing * 12 Pcs
Thanks seller na received munapo ung parcel 😊
1w ago
BSS Cats Kitchenware
17 items
Shop performance
Better than 90% of other shops
Ships within 2 days
91%
Responds within 24 hours
75%
About this product
Warranty TypeNo Warranty
Product description
Why Stainless Steel Knives and Scissors Rust and How to Use and Maintain Them
**I.Why Do Stainless Steel Knives and Scissors Rust?**
Stainless steel is not entirely rust-proof; its resistance to rust depends on the chromium content.Chromium reacts with oxygen to form a protective chromium oxide layer, preventing internal metal corrosion.However, stainless steel knives and scissors can still rust under the following conditions:
1.**Damage to the Protective Layer:** Scratches from hard objects or exposure to strong acids and alkalis can damage the chromium oxide layer, leading to rust.
2.**Prolonged Contact with Corrosive Substances:** Substances like salt, acid, and fruit juices can corrode the stainless steel surface.
3.**Humid Storage Environment:** Damp environments accelerate metal oxidation, increasing the risk of rust.
**II.Usage and Maintenance Tips**
1.**Usage:**
* Avoid contact with hard objects to prevent surface scratches.
* After cutting acidic or salty foods, rinse and dry immediately.
* Do not use knives or scissors to pry hard objects, as this may damage the blades.
2.**Cleaning:**
* Rinse with water immediately after use and dry with a soft cloth.
* For stubborn stains, use a neutral detergent and avoid strong acids or alkalis.
* Ensure thorough drying after cleaning to prevent water spots.
3.**Storage:**
* Store in a dry, ventilated area to avoid humid conditions.
* For long-term storage, apply a small amount of edible oil to prevent rust, and clean before use.
**III.Rust Removal Methods**
If rust has already formed, try the following methods:
1.Use a soft cloth dipped in white vinegar or lemon juice to wipe the rust, then rinse with water and dry.
2.Use a specialized stainless steel cleaner, following the instructions.
**IV.Precautions**
* Avoid using hard cleaning tools like steel wool to prevent surface scratches.
* Do not soak knives and scissors in water for extended periods.
* Regular maintenance will extend their lifespan.
By using and maintaining stainless steel knives and scissors correctly, you can effectively prevent rust and keep them sharp and aesthetically pleasing.
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