Ginamos Tugnos is a traditional Filipino food made from small fish, typically anchovies or similar species, that are salted and fermented.
Unlike the paste version, Tugnos refers to whole fish that have been carefully preserved through fermentation, creating a distinctively savory, salty, and umami-rich flavor.
The fish is typically packed in salt and left to ferment for a period, which enhances its taste and texture, making it a unique condiment or side dish in Filipino meals.
With its bold taste and long-standing cultural roots, Ginamos Tugnos is a beloved ingredient for those seeking an authentic and hearty taste of the Philippines.