【BUY 1 TAKE 1】Thicker Premium Non-Stick Cast Iron Wok with Thickened Bottom for Even Heat Distributio non stick wok pan

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Style: Wok/Non Stick Frying Pan/Cooking Pot/Stir-fry Pans

Size：32CM/34cm/36cm

Application: Induction cookers, gas stoves, electric ceramic stoves, etc

Feature:

Easy to clean，Low Smoke，Heat Conduction rapidly，The wok is light and easy to handle when filled with food.

Non-Stick Frying Pan is designed for effortless cooking and easy cleanup，it's perfect for preparing meals for families or gatherings.

The non-stick feature allows for healthier cooking with less oil, making it ideal for health-conscious individuals.

Steps to use iron pot:

1. After receiving the new pot, clean it with a small amount of dishwashing solution, and then heat the pan with medium heat. Pour a little vegetable oil in the pot, apply it on the pot, place it for 2-3 hours, and then play a role directly!

2. It is not recommended to clean the new pot with dishwashing liquid often. The oxidation layer is formed on the pan, which plays a non -sticky role. The oxidation layer is still very fragile. If it is cleaned too frequently, it will damage this protective layer.

3. It is recommended that customers often cook greasy foods to make the pot better and better. After cooking, do not put food or water for too long, because it will damage the surface of the pot. Leave some oil. After use, it is best in the pan, it is best!

4. The new iron pot must be used for a period of time to use the pot. For a long time, you will fall in love with this iron pot.