Cast Iron Paella pan Frying pan two ears 35CM Gas cooker induction cooker universal household pan

•Because the material is pure iron, it is normal for long-term non-consumption to cause rustClean the new pot thoroughly and dry it over medium heatMake sure there is no moisture in the pot, turn the heat to lowPour an appropriate amount of cooking oil (how much to ensure that the whole pan is completely wiped)Spread the oil evenly in each corner of the pan for about 3-4 minutesTurn off the heat and place for 6 hours before use (do not worry if there is black dust during the wiping process, it is a normal phenomenon.)Here, the boiling step is complete, the first use of the pot with hot water to rinse it.1. After each use of the pot, clean it, and put the water in the pot on the fire.2. When not used for a long time, apply a layer of cooking oil in the pot according to the method of nourishing the pot to prevent long-term rust.3, if the pot appears rusty, use the pot brush and salt water to clean the rust spot, apply a layer of cooking oil on the fire can be restored.

•Oven safe

•Induction safe

•Gas range safe

•Electric stove safe